Part Time Bartender

The part time bartender is responsible for providing timely bar and alcohol service during bar hours of operation for catered events, University fundraisers, etc., on an as needed basis. They are also in charge of proper set-up and clean-up of the bar, and must show sense of fiscal responsibility in keeping mistakes and spills to a minimum, maintenance of a spill book/bar log and assist the manager with inventory control book and liquor orders.

Responsibilities:

• Oversee set-up of bar and clean-up.
• Arrange bottles and glasses to make attractive display.
• Take beverage orders from customers.
• Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Present spirits, wine and beer according to proper etiquette.
• Collect money and make change for drinks served.
• Slice and pit fruit for garnishing drinks.
• Speak clearly and within the scope of appropriate subject matter.
• Foster cooperation and teamwork among all staff, show courtesy to customers and employees, and consistently follow all policies of the organization.
• Must be at least 21 years of age.

Alfred University actively subscribes to a policy of equal employment opportunity, and will not discriminate against any employee, student or applicant because of race, age, sex, color, sexual orientation, gender identification or expression, physical or mental disability, religion, ancestry or national origin, marital status, genetic information, military or veteran status, domestic violence victim status, criminal conviction status, political affiliation or any other characteristic protected by applicable law. Protected veterans, minorities and women are encouraged to apply.