Quality Control Technician needed in fast paced manufacturing environment at the Citrus Center of Excellence in DSM-Firmenich. Come join the team and pefect/expand your analytical skills. Our QC techs are trained to perform all needed testing and empowered with data review and release decision responsibilities.
Your key responsibilities
* Preparation of household products and raw materials for sensorial and analytical analysis.
* Prepare samples and perform analysis such as: Water activity, pH, Particle Size, Specific Gravity, Refractive Index, Turbidity, micro analysis
* Sample preparation to run GC, GCMS and HPLC techniques. Ensure Best Laboratories Practices is in place, including health and safety, organizational and cleanliness
* Execute troubleshooting and data accuracy from all analysis
* Carry out investigations related to raw materials and finished products
* Support the laboratory on meeting routines with main stakeholders.
We bring
* We offer competitive pay, career growth opportunities, and outstanding benefit programs
* Barrier-free communities within our organization where every employee is equally valued and respected - regardless of their background, beliefs, or identity;
* A culture that prioritizes safety and well-being, both physically and mentally;
* The opportunity to work for a company where sustainability is much more than a claim and is core to our strategy and purpose;
* A rich history and a promising future of bold scientific innovation and passionate creation with our customers;
You bring:
* Bachelor's degree required preferably within the following disciplines (Analytical Chemistry, Organic Chemistry, Food Science, Food Chemistry, Microbiology, Biochemistry).
* Excellent verbal and written communications skills
* Proficiency with MS Office: Word, Excel and standard MS office software.
* LIMS and/or SAP experience preferred.
* Experience with the following standard chemical procedures and physical measurements (wet chemistry): GC, GCMS, HPLC, aldehyde, pH, acid value, peroxide value, water content, specific gravity, refractive index, optical rotation, color and/or other standard tests.
* Sensory panel experience (taste and odor) preferred.
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